Inside-Out Omelettes

Stuffed Pepper Quiche

I can make a beautiful omelette.

But I usually don’t.

I tend to get carried away, chopping up way more vegetables than I can ever fit inside.  Then I go for it anyway – and end up with a half-folded, ragged omelette and a veggie avalanche. It’s delicious, but it’s not much to look at.

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The Egg Came First

At least, it did today!

Eggs have become my go-to breakfast lately. A dependable source of protein when I know lunch is far away.

If you’re going to have the same thing for breakfast over and over, eggs are a great choice. There are more ways to cook an egg than days in the week!

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