Improv Trifle

In January, I borrowed my first e-book from the library. Crazy.

I’d read about this kind of innovation while researching tablets for an electronic media class, but since I don’t own an e-reader, I didn’t anticipate trying it out.

I love libraries, and any option that enables them to offer more resources is worth pursuing. Still, I prefer to read ink on paper. While it was intriguing, clicking to check out didn’t give me much of a thrill.

The book‘s contents were much more exciting—truly top-notch writing about food. I particularly loved this article by Daniel Duane.
And it ties in so nicely with this post.

Apple Plum Trifle

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Here Today, Gone Tomorrow

Mocha Bean Brownies

It’s rare to find a recipe that successfully combines beans,  bananas, and oatmeal.

(I use the term “successful” to mean edible, appetizing, and delicious.)

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