Deviation

If I wanted to stir up debate, I’d say this was a traditional Irish scone.

It’s not.

Scone

Proper scones are so traditional to Ireland that they were chosen to represent the country at Cafe Europe in 2006. Scones may even get their name from the Gaelic word “sgonn,” meaning “lump.” But applying the word “traditional” to a particular recipe always sparks controversy among aficionados.

Of course, recipes can be traditional without being uniform. These scones, however, break the mold completely. They don’t come close to “authentic,” but they are delicious. Plus, they highlight the wonderful flavor and texture of oats—one of Ireland’s oldest and greatest crops.

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Improv Trifle

In January, I borrowed my first e-book from the library. Crazy.

I’d read about this kind of innovation while researching tablets for an electronic media class, but since I don’t own an e-reader, I didn’t anticipate trying it out.

I love libraries, and any option that enables them to offer more resources is worth pursuing. Still, I prefer to read ink on paper. While it was intriguing, clicking to check out didn’t give me much of a thrill.

The book‘s contents were much more exciting—truly top-notch writing about food. I particularly loved this article by Daniel Duane.
And it ties in so nicely with this post.

Apple Plum Trifle

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