Learn to Burn

In cooking, “burnt” is usually an undesirable flavor.

Of course, fire is sometimes used for dramatic effect. And some people say they prefer their hot dogs or marshmallows this way, but I think that’s generally an indicator that they lack a) practice or b) patience.

Burnt sugar, on the other hand, requires a bit of skill. You don’t actually want to burn it—just caramelize it. Most Americans are only familiar with this flavor in old-fashioned burnt sugar cake.

I’d pass on that dessert, but  this dish, which also features burnt sugar, is one of my favorites.

Pelau

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