Inside-Out Omelettes

Stuffed Pepper Quiche

I can make a beautiful omelette.

But I usually don’t.

I tend to get carried away, chopping up way more vegetables than I can ever fit inside.  Then I go for it anyway – and end up with a half-folded, ragged omelette and a veggie avalanche. It’s delicious, but it’s not much to look at.

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